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晉菜系列 (三) (24 Oct 2004)

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中國三大名醋之一的老陳醋，製造過程原來要經過日曬冰封，才夠香夠醇，你相信嗎？此外山西著名土特產紅棗和合桃，原來不僅可以用來熬湯和煮糖水，還可以做出多款不同風味的菜餚。

Program: 
中國八大名菜 II
Publish Date: 
Sunday, October 24, 2004
Station: 
ATV
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