Mobile menu

晉菜系列 (三) (24 Oct 2004)

Printer-friendlyPrinter-friendly

中國三大名醋之一的老陳醋,製造過程原來要經過日曬冰封,才夠香夠醇,你相信嗎?此外山西著名土特產紅棗和合桃,原來不僅可以用來熬湯和煮糖水,還可以做出多款不同風味的菜餚。

Program: 
中國八大名菜 II
Publish Date: 
Sunday, October 24, 2004
Station: 
ATV
Read more in library record
To access "Lingnan Access Only" Video programmes (e.g. Local TV Programmes on Demand) using thrid-party ISP, you need to use Lingnan University SSL VPN service. For more information on installation of the service, please visit Lingnan University VPN Connection